1 small mango
1 eating apple
2 passion fruit
Juice of 1 orange
5ml/1 tsp echinacea
Mineral water(optional)
Ice cubes (optional)
1. Halve the mango, cutting down one side of the flat stone(pit). Remove the stone and scoop the flesh from the skin. Roughly chop the flesh and place in a blender or food processor.
2. Peel, core and roughly chop the apple. Add to the blender and process together until smooth, scraping the mixture down from the side of the bowl, if necessary.
3. Halve the passion fruit and scoop the pulp into the mango and apple puree. Add the orange juice and echinacea, then blend breifly.
4. Thin with a litte mineral water, if you like, pour into two glasses and serve. Otherwise, transfer the juice into a jug (pitcher) and chill in the refrigerator, then serve in large glasses with ice cubes and slices of mango to decorate.
