Ingredients:
200 Grams Whole chana dal
500 ML Water
1/2 Teaspoon Turmeric powder
1/2 Teaspoon Chili powder
2 Chopped Green Chili
3 tablespoons of Ghee
2 chopped onion
1 Teaspoon Ginger Paste
1 Teaspoon Garlic Paste
Salt to taste
Method of preparation:
Cook dal in pressure cooker with turmeric for 45 minutes.
Heat ghee in a pan & fry chopped onions till golden.
Add ginger garlic paste & green chilies.
Add boiled dal & cook for 2 minutes.
Add butter & chopped coriander on the top.
Serve hot with rice
