I love this recipe !!!! Give it a try
INGREDIENT:
500 g lamb fillet
1 tsp crushed garlic
2 eggs
1/2 cup oil
breadcrumbs
1 tblsp lemon juice
1/2 tsp of black pepper, red chilli powder
1 tblsp of thyme and mint
Salt
METHOD:
1.Slice fillet in 4 cms by 4 cms. Wash, drain and pat dry. Pound the pieces so that they are well spread out.2.Mix garlic, lemon juice, black pepper, red chilli powder, thyme , mint and salt.3.Add the meat in the mixture. Marinate for 3 hours.4.Beat eggs lightly and dip lamb into eggs. Then roll into breadcrumbs. 5.Freeze for 1 hour.6.Fry in hot oil.
Serve with green salads.
